Yamuna's Table Cookbook features vegetarian cuisine from India. Dishes are lower in fat and easy-to-prepare, yet elegant. There are 200 recipes here in all. Yamuna's Table was the winner of an International Cookbook of the Year Award from the James Beard Foundation.
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Format: Softcover, 335 pages
Copyright: 1992
Publisher: A Plume Book
Author: Yamuna Devi
Description: Black Bean Chili with Orange-Pepper Sauce...Smoky Eggplant Caviar...Chickpea Crepes with Asparagus and Sesame Cream Sauce...Potato Enchiladas with Ancho Chili-Tomato Sauce...Quick Squash Samosas...Mango Mousse with Pomegranate...Fresh Figs with Mint Cream...These are just a few of the dishes that reflect award-winning author Yamuna Devi's inspired approach to vegetarian cuisine.
Drawing on the vibrant flavors of India, Ayurvedic philosophy, and her own vision, Devi has given us a full-scale cookbook that reflects a commitment to high-flavor, lower-fat, easy-but-elegant dishes. Seasonings like aromatic cumin and coriander, lemon and lime juices, fresh ginger, chilis, fennel, and mint complement grains and legumes, fresh fruits, and a wide range of vegetables, including the leafy greens. The two hundred recipes here will transform your palate and inspire a lifetime of healthful, flavorful eating.
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Condition: Good condition.