{"product_id":"stir-frying-authentic-chinese-cookbook","title":"Stir-Frying to the Sky's Edge","description":"\u003cp\u003eJames Beard Cookbook Award Winner Stir-Frying to the Sky's Edge by Grace Young gives cooks 100 authentic recipes for the wok. Recipes for all kinds of regional Asian stir-fry dishes from Beijing to Hong Kong to Singapore and many other countries. We highly recommend this resourceful and stunning Stir-Frying to the Sky's Edge cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 313 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2010 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eSimon \u0026amp; Schuster \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eGrace Young \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky's Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world.\u003c\/p\u003e\u003cp\u003eWith more than 80 stunning full-color photographs, Young's definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers -- dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries -- and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.\u003c\/p\u003e\u003cp\u003eIn honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce. \u003c\/p\u003e\u003cp\u003eExpert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen -- everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781416580577","offer_id":34960798580898,"sku":"","price":17.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0424\/9721\/2578\/products\/Stir_FryingSkyEdge.jpg?v=1593765941","url":"https:\/\/cookbookvillage453258-com.myshopify.com\/products\/stir-frying-authentic-chinese-cookbook","provider":"cookbookvillage453258.com","version":"1.0","type":"link"}