The San Francisco Chronicle Cookbook contains 350 recipes collected by the Chronicle's weekly Food Section.
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Format: Softcover, 424 pages.
Copyright: 1997
Publisher: Chronicle Books
Author: Michael Bauer and Fran Irwin
Description: Recipes inside the San Francisco Chronicle Cookbook were created by local columnists, contributors, and chefs, each with a different background and approach to food. Here are 350 recipes that reflect the region's openness and abundance. From Italian North Beach to Chinatown, this cookbook reflects the melting-pot nature of San Francisco.
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Condition: Good condition.