Recipes from Moscow to Armenia are captured inside this Russian Regional Recipes cookbook. Veal and Liver Pate, Crimean Almond Squares, and Pretzel-Shaped Sweetbread are a few of the recipes shared inside the cookbook.
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Format: Softcover, 128 pages.
Copyright: 2003
Publisher: Quantum Publishing
Author: Susan Ward
Description: A culinary tour of the old Soviet Union featuring classic dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia, and Azerbaijan; and Central Asia and Kazakhstan.
Detailed coverage of the culinary traditions of each region.
Russian and English names given for each recipe.
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Condition: Good condition.