Recipes and Reminiscences of New Orleans Cookbook is a cookbook of the month club selection. The cookbook brings you Southern and Creole dishes from the region. Recipes for delicious dishes like Shrimp Richmond, Creole Crayfish, Sausage-Ham Jambalaya, Mock Beignets, Chocolate Souffle, and Bread Pudding with Whiskey Sauce.
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Format: Softcover spiral bound, 199 pages
Copyright: 1971
Publisher: The Parents Club of Ursuline Academy, Inc.
Author: Members of The Parents Club of Ursuline Academy, New Orleans
Description: This is a favorite recipes book from members of the Ursuline Academy Parents Club in New Orleans. The book has many Southern favorites.
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Condition: Good condition. Minor wear back cover.