New Jewish Cooking cookbook shares recipes from Bevis Marks The Restaurant located in the United Kingdom. Dishes focus on dairy-free kosher cuisine from both Ashkanazi and Sephardi traditions. Over 120 of Jason Prangell's recipes are featured in this cookbook.
----
Format: Hardcover and dust jacket, 191 pages
Copyright: 2006
Publisher: Absolute Press
Author: Jason Prangnell
Description: Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Ashkanazi and Sephardi traditions, as well as modern British and European influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to.
Now, over 120 of Jason Prangnell's refreshingly succinct and cookable recipes are featured in this exquisite book, beautifully photographed by Lisa Barber, enabling everyone to enjoy the Bevis Marks experience at home.
NEW JEWISH COOKING is a truly groundbreaking recipe book for all lovers of kosher food -- with recipes taken from the world-famous Bevis Marks The Restaurant (itself situated next to Britain's oldest synagogue) this is a book to break all expectations about Jewish food. -Jason Prangnell's stunning cuisine draws on both Sephardi and Ashkanazi traditions whilst at the same time pulling in modern British and European influences. His cuisine has the added benefits of being dairy-free (for kosher dietary reasons) and is hence perfect for all with a lactose intolerance. A stunning restaurant recipe book that will be greeted with delight and pride by all in the Jewish community and those outside who love good food and honest flavours.
----
Condition: Bookboards, interior pages and dust jacket are in very nice condition.