Millennium Restaurant Cookbook from the vegetarian restaurant San Francisco share recipes from a range of cuisines from around the world. The cookbook sets out to demonstrate that vegetarian cuisine can be delicious, satisfying and plentiful.
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Format: Softcover, 258 pages.
Copyright: 1998
Publisher: Ten Speed Press
Author: Eric Tucker & John Westerdahl, M.P.H., R.D., C.N.S.
Description: Since its doors opened in 1994, the Millennium Restaurant has been widely praised for its truly innovative -- and delicious -- approach to vegetarian cuisine. The Millennium's mission is to craft dishes that are wonderful to eat, heart healthy, made without meat, eggs, and dairy, and good for the planet as well. If this sounds like a tall order, it's because you've never tasted chef Eric Tucker's millennial masterpieces. His recipes will surprise you.
The Millennium Cookbook is vegan eating at its lush, sensual best, a gourmet feast for the eyes and senses. The recipes draw on a world of culinary influences, bringing together glorious flavors from Latin America, the Middle East, Asia, Africa, and beyond, in intriguing appetizers, wholesome soups and salads, creative pizzas and pastas, satisfying entrees, and truly decadent desserts (think vegan cooking means no rich, dark chocolate? Think again!)
Flavorful and exciting as this food is, it is also heart healthy. Co-author John Westerdahl is a professional nutritionist, and he has helped tailor many of the recipes to be lower in fat.
With full nutritional information, great advice on tailoring recipes to your personal eating preferences, and simple, friendly instructions, these recipes are sure to delight.
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Condition: Good condition.