Mensch Chef Jewish cookbook combines Jewish humor and Jewish food to bring you a warm-hearted cookbook with delicious recipes.
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Format: Softcover, 286 pages.
Copyright: 2002
Publisher: Clarkson Potter
Author: Mitchell Davis
Description: Here's the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how- to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery.
What you are holding in your hands is not just a cookbook; it's the new Bible (or maybe Talmud) of Kitchen Judaism, whose great questions don't concern eternal life, salvation, or evidence of a divine being, but rather: What's the difference between kreplach and knaidelach? How do you roast a chicken? Can you really make Passover cake that's edible?
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Condition: Good condition.