The Joy of Grilling by Joe Famularo gives you recipes for barbecuing on an outdoor grill, as well as a kitchen range. Inside this cookbook are barbecue techniques with information on equipment too. There are hundreds of step-by-step photos inside to help further assist you with recipe preparation.
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Format: Softcover, 330 pages.
Copyright: 1988
Publisher: Barrons Educational Series, Inc.
Author: Joe Famularo
Description: Long description goes here.
More than 250 recipes for barbecuing beef, chicken, pork, lamb, fish & shellfish, vegetables -- and even pasta.
- Instructions for making all basic barbecue sauces and marinades.
- Tips on barbecuing for large parties
- 24 complete menus
- Advice on using smokers, gas grills, as well as on kitchen-range barbecuing
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Condition: Good condition.