Hay Day Market Cookbook featuring the Westport, Connecticut celebrated farm stand market's recipes will delight its patrons. Enjoy 250 recipes from this Book-of-the-Month Club main selection.
----
Format: Softcover, 290 pages
Copyright: 1998
Publisher: Workman Publishing
Author: Kim Rizk
Description: Hay Day the renowned group of country markets, features the finest fruits and vegetables, as well as breads, cheeses, comestibles, provisions, and a glorious selection of prepared food. Gathered here are 250 of their favorite dishes.
Reflecting Hay Day's dedication to quality and a flawless sense of flavors and combinations, this is a collection of creative, easy-to-make recipes for splendid entertaining and family cooking alike. And it even includes the recipe for that mustard.
Hay Day first opened its doors in 1978 as a country farm stand in Westport, Connecticut. Today there are more than a dozen Hay Day locations across the East Coast.
----
Condition: Good condition.