Good Cooking Vintage Cookbook 1936 is a recipe filled basic cooking book from 1936. The book is the second edition and has some additional instruction and recipes. If you enjoy collecting vintage cookbooks, this is a nice addition for your collection.
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Format: Hardcover, 561 pages.
Copyright: 1936, Second Edition
Publisher: Houghton Mifflin Company
Author: Marjorie Heseltine and Ula M. Dow
Description: This second edition of Good Cooking is a comprehensive volume of recipes for American kitchens. Initial chapters are about menu planning and food selection. It is a dependable cookbok and was designed to help avoid cooking failures. The second edition includes chapters on home-canned foods, preserves and jellies, and pickles (additions to the original edition).
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Condition: Light discoloration on front cover. Opening page has a gift inscription in ink. Further good condition.