The 1964 vintage Daily Telegraph Cook's Book by Bon Viveur, the pen-name of famous husband and wife team of gastronomes, Johnnie and Fanny Cradock. Enjoy this unique, vintage cookbook.
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Format: Hardcover, 368 pages
Copyright: 1964.
Publisher: The Daily Telegraph and Morning Post
Author: Bon Viveur
Description: The Daily Telegraph Cook's Book was written at the request of the publication's readers following a series of articles by Johnnie and Fanny Cradock in which they passed on professional kitchen secrets and exposed that kind of kitchen myth which turns anything from cake-making to cooking rice or making an omelette or souffle into a trial by fire. This book is far more than a collection of recipes. It is a cook's vade mecum, to be referred to again and again. A book to read in bed, at leisure or while in the thick of it, in the kitchen.
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Condition: Bookboards and interior pages are structurally good condition. Edges are slightly worn.