Gourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans, Louisiana.
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Format: Softcover, 178 pages.
Copyright: 1969
Publisher: Caroline Merrick Jones
Author: Caroline Merrick Jones
Description: Celebrated hostesses and renowned restaurateurs contributed their recipes for this Gourmet's Guide to New Orleans cookbook.
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Condition: Opening blank page has a name in ink. There are some faded spots on the outside edges of some pages (seen hen book is shut). Further, good condition.