California Bed and Breakfast Cookbook included more than 150 recipes that are house specialties and family heirlooms. Some dishes include locally-grown ingredients from an inn's region, while others are the reason guests return to an inn time and again. The book contains a CD too.
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Format: Hardcover spiral, 325 pages. CD included
Copyright: 2004. First edition
Publisher: 3D Press, Inc.
Author: The California Association of Bed and Breakfast Inns
Description: Now you can entertain with ease and flair! Owners and chefs from California B & B's and Country Inns share their most requested, mouth- watering award-winning recipes, many with make-ahead or timesaving tips. Entice your family and friends with recipes such as:
- Ginger Peach Pecan Scones
- Fresh Corn Waffles with Cilantro Butter
- Caramel Apple French Toast
- Asparagus & Sausage Strata
- Tomato, Corn & Gruyere Colette
- Orange Cream Cheese Pound Cake
Sprinkled Among the Recipes are
- B & B Travel Information
- Humorous Anecdotes
- Local History & Attractions
- Discover Which B&B Offers
- Hot Air Ballooning
- Gold Panning
- Cooking Classes
Each B&B is Unique!
There are Gold Rush-era hotels, beach-front inns, country manors and grand Victorians mansions. This book will help you discover a California Bed & Breakfast that is perfect for you.
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Condition: Very good condition. Back cover has minor scratch.