Aruba Cooks Cookbook showcases recipes from the Dutch Caribbean island Aruba's hotels and restaurants and community. The recipes were gathered from many sources, both on the island and from abroad, resulting in a typical Aruban melange. Both contemporary and traditional recipes are featured in the cookbook.
----
Format: Hardcover 3-ring binder, 193 pages
Copyright: 1997
Publisher: Foundation Friends of the Handicapped
Author: Linda H. Shapiro
Description: Recipes in this cookbook include those from contemporary Aruban cooking, from Aruba's hotels and restaurants, from members of the board of the Foundation, friends of the Foundation and friends and associates of the editor, Linda H. Shapiro, a long time resident of Aruba, writer, recipe collector and "a fine food connoisseur."
----
Condition: Bookboards and interior pages are in very nice condition.