Art Culinaire 92 cookbook magazine offers gourmets and chefs this amazing culinary content and some equally amazing recipes: Industry Spotlight: Serviceware, Back to Basics: Tempura, The Mighty Pea, Headmeat: An Enticing Taboo, The Octopus: A Mysterious Delicacy, The Sweet Tale of a Bitter Secret, and Recipe Index: Preview.
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Format: Hardcover, 84 pages
Copyright: 2009
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: Art Culinaire produces this gourmet magazine series of recipes and culinary editorial. These stunning hardcover cookbook-like publications are strongly recommended for culinary students and professionals. This cookbook is issue #92.
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Condition: Very good condition.