Art Culinaire 91 cookbook features the following content: Industry Spotlight: Firmenich, Back to Basics: Pepper, The Dabbawala: A Century of Success, Eggs: An Abundance of Riches, Italy: Doorway into the Future, Artisanal Moonshine, Recipe Index: Preview.
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Format: Hardcover, 84 pages
Copyright: 2009
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: Art Culinaire magazines are part of a gourmet series of hardcover cookbook-like publications for chefs and gourmets. These are stunning and strongly recommended for their imagery, cutting-edge recipes, and amazing editorial content. This book is issue #91.
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Condition: Very good condition.