Art Culinaire Magazine No. 31 is a hardcover cookbook style magazine from a popular series of gourmet publications. It is the Winter 1993/1994 issue.
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Format: Hardcover, 80 pages
Copyright: 1994
Publisher: Art Culinaire
Author: Editors Art Culinaire
Description: This issue number 31 of the Art Culinaire magazine includes an industry spotlight, Good Food: Soup's On, Post Cold War Cuisine: Hungary's Culinary Heritage, Palaesinta: The Hungarian Pancake, 'Tis Winter Now, And What Do We Serve For Dessert, The Essence of Hungary: Tokaj, and 50 amazing gourmet recipes.
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Condition: Good condition.