Art Culinaire Magazine No. 21 Cookbook is a gourmet hard cover magazine. It is a beautiful cookbook, especially for those in the culinary world. This edition features articles on Pacific Seafood, Bistro Cooking, Zinfandel, Robert Mondavi Spotlight, and of course ... amazingly tantalizing recipes.
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Format: Hardcover, 80 pages
Copyright: 1991
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: This is the 21st issue of Art Culinaire Magazine. .
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Condition: Laminate on front cover is rippled. Further good condition.