This signed copy of All That Sizzles Easy Oriental Recipes cookbook from David Tsang offers easy-to-prepare Asian dishes. The cookbook includes photos of many of the finished dishes.
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Format: Paperback, 160 pages
Copyright: 1988. First edition
Publisher: House of Tsang, Inc.
Author: David Tsang
Description: All That Sizzles, an exciting, new cookbook by David Tsang, highlighting the flavors of the Orient in more than 95 easy-to-prepare recipes
- Over 45 beautiful color photographs
- Easy-to-follow instructions for each recipe including length of preparation and cooking time
- Descriptive glossary detailing basic and unusual Oriental ingredients
- Illustrated cutting techniques
- Question and answer section about tools and equipment, cooking techniques, and more
David Tsang is a renowned chef, producer of specialty foods, and restaurateur and has made TV and radio appearances.
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Condition: Cover and interior pages are in very nice condition. Front cover's top right corner is slightly creased.