Alaska Shrimp and Crab Recipes offers up 200 recipes for a range of dishes like appetizers, soups, fillets, and more. Recipes are not only from Alaska. They come from the Mediterranean, Caribbean, California, Texas, and other places.
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Format: Softcover spiral bound, 247 pages.
Copyright: 2003
Publisher: AK Enterprises
Author: Cecilia Nibeck
Description: No other seafoods can match the tastiness, versatility, magnificence and ease of preparation of shrimp and crab. Alaska Shrimp and Crab Recipes contains a collection of dishes from Alaska, the Gulf of Mexico, the Atlantic seaboard, the Mediterranean and the Caribbean will turn your kitchen into an international banquet hall.
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Condition: Good condition.