Why is this book so uniquely special? The Best of the Best From West Virginia features recipes from 57 of the best cookbooks in West Virginia.
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Format: Softcover spiral bound, 286 pages.
Copyright: 2002
Publisher: Quail Ridge Press
Author: Gwen McKee
Description: Treat your family to the down- home taste of Wild and Wonderful West Virginia! Here is an amazing collection of recipes -- more than 350 -- from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper, Dora Mae's Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing, and Mountain Momma Mudslide.
- Fifty-seven of West Virginia's most popular cookbooks contributed their favorite recipes to this collection.
- A catalog section describes each contributing cookbook and explains how to order them.
- Photographs, illustrations, and interesting facts about the state take you on a tour of West Virginia.
- Recipes are tested, easy to follow, and taste wonderful!
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Condition: Good condition.