Fragrant Harvest Cookbook features culinary lavender recipes from celebrity chefs. It was published by Matanzas Creek Winery in Santa Rosa, California.
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Format: Softcover, 83 pages.
Copyright: 1998
Publisher: Matanzas Creek Winery
Author: Celebrity Chefs from Matanzas Creek Winery, Santa Rosa
Description: This cookbook, Fragrant Harvest, focuses on culinary lavender recipes including Blackberry Lavender Crisp, Ahi Tuna Seared with Lavender-Pepper Crust, and Savory Lavender Goat Cheese Tart.
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Condition: Good condition.