How to Cook and Eat in Chinese is a 1945 vintage cookbook with information on Chinese culinary customs. There are also tips like "How to Eat Noodles." Recipes abound for everything from meats to sweets.
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Format: Hardcover, 262 pages.
Copyright: 1945
Publisher: The John Day Company
Author: Buwei Yang Chao
Description: Here is a vintage Chinese cookbook published in 1945 titled How to Cook and Eat in Chinese.
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Condition: Good condition. No dust jacket.