Australian Women's Weekly French Cooking Made Easy is a step-by-step magazine style cookbook of French recipes. It is highly visual with photos demonstrating preparation, as well as displaying the prepared dish.
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Format: Softcover, 128 pages.
Copyright: 1987
Publisher: Australian Consolidated Press
Author: Womens Weekly / AWW Staff
Description: This French Cooking Made Easy by Autralian Women's Weekly magazine published this cookbook of stylish and classic French dishes, such as Bouillabaisse, Coq au Vin, Duck a l'orange, terrines, quiches, timbales, Coeur a la Creme, souffles, truffles and delicious sauces to enhance almost everything.
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Condition: Good condition. Cover has minor shelf wear.