French Cooking in Old Detroit Since 1701 is a vintage cookbook brings you the French recipes of Detroit's past. Hot Salmon Mousse, Quiche Pie, Ragout De Boeuf, Shrimp Remoulade, and Potage Parmentiere, are some of the stand-out dishes inside this special cookbook.
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Format: Softcover spiral bound, 178 pages
Publisher: Wayne University Press
Author: Lucy and Sidney Corbett
Description: French Cooking in Old Detroit Since 1701 brings you a glimpse of the city of Detroit you haven't seen, The book brings you French recipes of the city's past. Bon appetit for a bonne cuisine!
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Condition: Good condition. One page has two tiny tears.