China Moon Cafe Cookbook presents 250 recipes for homestyle Chinese recipes from San Francisco's acclaimed Chinese bistro, China Moon Cafe. Eggroll-Cartwheel Soup, Spicy Tangerine Beef with Glass Noodles, Crispy Ten-Spice Springrolls with Crushed Peanuts, and Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce are a flavor of some of the recipes found inside this cookbook.
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Format: Softcover, 518 pages.
Copyright: 1992
Publisher: Workman Publishing Company
Author: Barbara Tropp
Description: A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame bread-twists, too. And instead of fortune cookies, fabulous cookies of good fortune.
Bursting with unexpected flavors -- from ginger to Fresno chilis, curry to basil -- Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.
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Condition: Good condition.