Carlo Middione's Traditional Pasta cookbook showcases over 60 classic pasta recipes in the tradition of Italy. This is a revised edition of the best-selling cookbook.
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Format: Paperback, 128 pages
Copyright: 1996
Publisher: Ten Speed Press
Author: Carlo Middione
Description: Savor the rich, honest flavors of traditional Italian cuisine with this updated and revised edition of Carlo Middione's best-selling primer on authentic pasta. With easy-to-follow instructions for making and identifying pasta and more than 60 recipes for classics, such as Cannelloni in Salsa al Pomodoro, Spaghetti alla Putanesca, and Pasta e Fagioli, this is the pasta-lover's favorite companion.
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Condition: Cover and interior pages are in beautiful condition.