This scarce Ashland House Restaurant Cookbook comes to you from the former Houston, Texas restaurant and tea room. Inside you will find recipes for its Quiche Lorraine, Cajun Chicken, Shrimp Risotto, Cheese and Garlic Biscuits, and Apricot Pie, plus many guest favorites.
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Format: Hardcover with 3-ring binder, 114 pages.
Copyright: 1996
Publisher: Morris Press
Author: Ashland House
Description: This collection of recipes in the Ashland House Restaurant cookbook brings home some of the favorite dishes from the restaurant.
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Condition: Notes page after Table of Contents has an inscription to the owner from a gift giver. Further good condition.